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کلمات کلیدی: Basil Seed
موارد یافت شده: 5
1 - Effect of selected food hydrocolloids on the physical properties of mayonnaise (چکیده)2 - Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: Effect of concentration and temperature (چکیده)
3 - A novel food stabilizer extracted from Ocimum basilicum L. seeds: a rheological study (چکیده)
4 - A novel high zero shear viscosity food hydrocolloid from ocimumBasilicum L. seed (چکیده)
5 - Optimization study of gum extraction from Basil seeds (Ocimum basilicum L.) using Response Surface Methodology (چکیده)
